tag:blogger.com,1999:blog-2932383693193992221.post8996254662758431109..comments2024-03-18T16:08:35.899+00:00Comments on Sepia Saturday: Sepia Saturday 105 : Saturday 17 December 2011Alan Burnetthttp://www.blogger.com/profile/01015127443616786425noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-2932383693193992221.post-56294699502420096272012-01-16T17:48:36.565+00:002012-01-16T17:48:36.565+00:00Mrs Beeton illustrations are awesome. We picked up...Mrs Beeton illustrations are awesome. We picked up a vintage copy in Barnsley (not the Yorkshire one) once upon a time. Wild recipes too, like Kangaroo.Sean Bentleyhttps://www.blogger.com/profile/02777191262417995366noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-10014261880596437822011-12-19T18:44:09.505+00:002011-12-19T18:44:09.505+00:00Posted on Friday, but forgot to link!Posted on Friday, but forgot to link!Julie Goucherhttps://www.blogger.com/profile/11368170005503879489noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-79740473234836108642011-12-17T19:55:34.182+00:002011-12-17T19:55:34.182+00:00The food had to get to the kitchen first before it...The food had to get to the kitchen first before it could be prepared. I'm off hunting for fowl this week.Liz Strattonhttps://www.blogger.com/profile/14355785887810653358noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-45615789184179095592011-12-17T17:57:36.034+00:002011-12-17T17:57:36.034+00:00Not on theme at all unless you figure the people i...Not on theme at all unless you figure the people in my photo will soon be indulging in a feast.<br /><br />Happy Hectic Week to all.Tattered and Losthttps://www.blogger.com/profile/00208918251232477186noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-7509189853358154112011-12-17T17:44:36.193+00:002011-12-17T17:44:36.193+00:00I've gone for austerity on the food front rath...I've gone for austerity on the food front rather than extravagance - I don't fancy the recipe though ;o)Wibbohttps://www.blogger.com/profile/02276903940866394424noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-21936676163960699442011-12-17T17:29:43.198+00:002011-12-17T17:29:43.198+00:00Well the ingredients of those recipes are familiar...Well the ingredients of those recipes are familiar to me but the method of prep is not. My post has to do with the down and dirty hard work of a homemaker. Merry Christmas to you and yours.<br />QMMAnonymoushttps://www.blogger.com/profile/04721708092323894355noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-39464504583415261222011-12-17T17:08:54.253+00:002011-12-17T17:08:54.253+00:00Something very special this weekend from me.
A fe...Something very special this weekend from me. <br />A feast of words perhaps, but no polvers eggs. Cheers to everyone.Mike Brubakerhttps://www.blogger.com/profile/13065245846262417519noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-55597029900950370992011-12-17T16:05:26.803+00:002011-12-17T16:05:26.803+00:00I have an old Mrs Beeton's Book of Household M...I have an old Mrs Beeton's Book of Household Management somewhere. I must look it out.Sheila @ A Postcard a Dayhttp://apostcardaday.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-88780678381118198492011-12-17T11:44:40.919+00:002011-12-17T11:44:40.919+00:00Mrs Beaton could provide a recipe for almost anyth...Mrs Beaton could provide a recipe for almost anything - and she provides a recipe for my Sepia Saturday post this week.Alan Burnetthttps://www.blogger.com/profile/01015127443616786425noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-91417781856885512502011-12-17T11:31:55.184+00:002011-12-17T11:31:55.184+00:00Not quite on theme...
Oh well!!
:)~
HUGZNot quite on theme... <br />Oh well!! <br />:)~ <br />HUGZBruno Lalibertéhttps://www.blogger.com/profile/09607511642101907283noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-58100912594704929442011-12-17T11:10:06.244+00:002011-12-17T11:10:06.244+00:00Oh, How we lived????Oh, How we lived????Anonymoushttps://www.blogger.com/profile/01378637587289025611noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-67952591570440896162011-12-17T01:14:23.069+00:002011-12-17T01:14:23.069+00:00A very sad post from me this week...A very sad post from me this week...Howardhttps://www.blogger.com/profile/07556727166267551805noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-66290315239241762032011-12-16T20:05:52.747+00:002011-12-16T20:05:52.747+00:00What a great theme. Hope you all enjoy my deliciou...What a great theme. Hope you all enjoy my delicious post. Happy Holidays everyone!DougVernXhttps://www.blogger.com/profile/00755911760606416970noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-24593242745766716322011-12-16T19:58:49.344+00:002011-12-16T19:58:49.344+00:00Larks! Couldn't have been that much meat on t...Larks! Couldn't have been that much meat on them! And is aspic what we would call gelatin?viridianhttps://www.blogger.com/profile/07938256248645774087noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-54592880060288206702011-12-16T18:35:14.012+00:002011-12-16T18:35:14.012+00:00Did someone say food? I'm definitely in on thi...Did someone say food? I'm definitely in on this one. Those creations above certainly look beautiful. I wonder if they tasted good.Christine H.https://www.blogger.com/profile/09786732494496282743noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-11444558976345091742011-12-16T16:24:27.992+00:002011-12-16T16:24:27.992+00:00A carboot bargain led to this post on the ‘doyenne...A carboot bargain led to this post on the ‘doyenne of cookery writers’, as she was affectionately knownLittle Nellhttps://www.blogger.com/profile/11862657943846727987noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-42600411990865909752011-12-16T12:13:02.996+00:002011-12-16T12:13:02.996+00:00You are what you eat, and thank goodness we don...You are what you eat, and thank goodness we don't eat the way we did in the bad old days.Lindahttps://www.blogger.com/profile/11954692169914973706noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-38652212237781950122011-12-15T22:23:54.665+00:002011-12-15T22:23:54.665+00:00And may I say that the prompt reminds me that food...And may I say that the prompt reminds me that food used to be an art form in the home kitchen as well as in a fancy restaurant. Not that I have ever used my molds for anything other than decoration, but I wonder if it would be all that difficult to make a shaped aspic...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-62289989376058405752011-12-15T22:22:01.802+00:002011-12-15T22:22:01.802+00:00My mother will likely be upset as I've posted ...My mother will likely be upset as I've posted a photo of her carving a turkey from many years ago.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-68830389214192450342011-12-15T19:04:14.959+00:002011-12-15T19:04:14.959+00:00The only link I can make with mine is through the ...The only link I can make with mine is through the humble potato, but then, I am Irish, after all.Kat Mortensenhttps://www.blogger.com/profile/16877694888419628533noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-41497092396149276582011-12-15T16:39:29.297+00:002011-12-15T16:39:29.297+00:00The shapes of the food reminded me of plum pudding...The shapes of the food reminded me of plum pudding and gelatin molds, so those are my themes.Postcardyhttps://www.blogger.com/profile/16399915833682943432noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-75059538614533754662011-12-15T14:10:25.705+00:002011-12-15T14:10:25.705+00:00Just larking about.Just larking about.Bob Scotneyhttps://www.blogger.com/profile/00662958579705940009noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-81499993506318445082011-12-14T22:31:45.052+00:002011-12-14T22:31:45.052+00:00Ok, my doubly-themed post in ready and now up.Ok, my doubly-themed post in ready and now up.dakotaboohttps://www.blogger.com/profile/00804592205708387211noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-43602887766841795132011-12-14T22:10:05.998+00:002011-12-14T22:10:05.998+00:00The more Pigeon Pies, the less pigeons there are t...The more Pigeon Pies, the less pigeons there are to eat my garden vegetables.<br /><br />Stufferd Larks sounds interesting ... and combined with the Chick in Aspic above reminded me of the King Crimson 1973 album, "Lark's Tongue in Aspic". Until today I was sure it couldn't possibly exist and was a prog-rock 'joke' but this picture suggests it may actually be real. Will have to research it.<br /><br />I'm not quite ready with my post yet, so will comment again once it's up.dakotaboohttps://www.blogger.com/profile/00804592205708387211noreply@blogger.comtag:blogger.com,1999:blog-2932383693193992221.post-45745574443732112182011-12-14T17:00:05.218+00:002011-12-14T17:00:05.218+00:00I wrote a weekend cooking post on the Anglers Rest...I wrote a weekend cooking post on the Anglers Rest blog back in October http://anglersrest.blogspot.com/2011/10/weekend-cooking-mrs-beetons-book-of.html <br /><br />In the meantime, I need to put up a delayed last week post and think about the next one!Julie Goucherhttps://www.blogger.com/profile/11368170005503879489noreply@blogger.com